Turkey fillets with fine herbs
 
Preparation time
Cooking time
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Roasted turkey fillets have a more intense flavor than chicken fillets, but for my taste they are a bit more exquisite. If you are on a diet and you are already bored of the chicken flavor, it is time to go swapping with these turkey. You will not regret!
Author
Recipe type: Meat
Kitchen: Spanish
Rations: 1
Ingredients
  • 2 turkey fillets
  • Sal Island
  • Oregano
  • Thyme
  • Rosemary
  • Black pepper
Preparation
  1. This recipe is very simple and the trick to make it come out with a spicy flavor is to add a mixture of spices to each fillet a few hours before passing them through the grill.
  2. Rinse well each fillet that you are going to eat (I have put 2 because it is my usual portion but if they are small you can add one more); and then add a little thyme, rosemary and oregano. Let the meat take in the flavor of these spices for about two to three hours beforehand.
  3. The last thing will be to add a touch of shawl (not much) and a little ground black pepper minutes before passing them through the grill or frying pan (whatever you have). Leave the fire as long as necessary (they are somewhat thicker than chicken fillets). Set aside when they are to your liking.
Notes
Accompany this rich meat with a light salad.
Nutritional information per serving
Calories: 375
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/filetes-pavo-las-finas-hierbas/