Now we add half of the Moorish spices, the raisins, and the chopped cashews. We booked.
We go on to prepare the couscous. In a small saucepan we put the water to boil the water with the rest of the spices and a pinch of salt. When it boils, set aside, add the couscous and cover with a plate. We wait a few minutes for the couscous to absorb the liquid.
Uncover the couscous, add a drizzle of olive oil and with a fork we "release" it.
Now you just have to mix the vegetables with the couscous and the finished dish!
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/cous-cous-con-verduras/