Leeks Pie
 
Preparation time
Cooking time
Total time
 
Author
Ingredients
  • 1 sheet of puff pastry
  • 1 cebolla
  • 2 leeks
  • 2 eggs
  • 200 ml of cream
  • olive oil
  • salt and pepper
Preparation
  1. The first thing we have to do is take the puff pastry out of the fridge to warm it up. We also turn on the oven at 200ÂșC.
  2. We start with the vegetables. Chop the onion and leeks and in a pan with olive oil and a pinch of salt, we poach them over low heat. We don't want the vegetables to brown, just to be soft.
  3. When we have them we put them in a bowl. We add the 200 ml of cream and 1 egg. We mix well. We already have the filling ready.
  4. We take the dough and spread it on the mold that we are going to use, we adapt it with our fingers. We cut the excess that we will use to decorate.
  5. Now we puncture the bottom so that it does not rise, if we have we can put vegetables so that it has weight. We bake about 5 '.
  6. We take the dough out of the oven, pour the filling. If we are going to decorate with dough this is the moment, I put some crossed strips on it. Now we beat the other egg and pour it on top.
  7. Baked again, this time about 20 'or until the filling is set and the puff pastry is golden.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/pastel-de-puerros/