Let's start by washing and chopping the vegetables finely.
In a frying pan add a tablespoon of oil and sauté the leek, taking care not to burn it.
After 2 minutes add the mushroom, the herb that we have chosen, the lemon and season. Sauté for 15 minutes over low heat, so that everything is soft. Let cool
Put all the ingredients in a mincer until we have a homogeneous texture.
To give the pate a better texture, add the spread cheese little by little ... after this we will have our mushroom pate ready!
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/27216-2/