Steaks garnished with vegetables
Author Maria
Recipe type: Vegetables
Kitchen: Traditional
Rations: 2
- 1 cebolla
- 1 green pepper
- 1 yellow bell pepper
- Carrots 2
- Some broccoli flowers
- Olive oil
- Sal Island
- Pepper
- Fresh rosemary
- Balsamic vinegar
- We wash the vegetables and julienne onion, peppers and carrots. From the broccoli we take advantage of the flowers.
- In a frying pan, we sauté the vegetables with a tablespoon of olive oil and a pinch of salt for 15 minutes over medium heat.
- To finish, add the rosemary, a little black pepper and some drops of balsamic vinegar. We stir and serve.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/filetes-con-garnicion-de-verduras/
3.5.3208