This delicious vegetarian pizza is perfect for those who prefer vegetables to meat and as a dinner, it is an ideal dish: healthy and delicious.
Author Carmen Guillen
Recipe type: Pizzas
Kitchen: Italian
Rations: 2
Ingredients
1 extra thin pizza base
2 tablespoons tomato sauce
½ onion
Green pepper and red pepper
½ zucchini
½ eggplant
2 sausages
Grated cheese to melt
Sliced cheese
Oregano
Preparation
We take the Pizza base and we put it directly on the oven plate.
We are adding the ingredients one by one. You can apply them in the order whatever you want, it's totally random, but I did it exactly like this: The first thing was the fried tomato, which I spread with the help of a spoon, then I added some grated cheese, the onion cut into small cubes, the peppers, both green and red, the half zucchini and half aubergine.
Then I added grated cheese again and added the foil sausages, the sliced cheese cut into several pieces and finally the oregano.
15 minutes of oven, on both sides at 200º C and ready! Healthy, rich and complete pizza.
Nutritional information per serving
Calories: 275
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/pizza-vegetariana/