Scrambled eggs with mushrooms and zucchini
 
Preparation time
Cooking time
Total time
 
This scrambled eggs with mushrooms and zucchini is a simple and quick dish to prepare, as well as light and healthy.
Author
Recipe type: Vegetables
Kitchen: Traditional
Rations: 2
Ingredients
  • 1 small zucchini
  • 12 mushrooms
  • 2 XL eggs
  • Extra virgin olive oil
  • Sal Island
  • Pepper
Preparation
  1. We clean the zucchini well and cut into thin slices. Then we cut each sheet into quarters.
  2. We clean the mushrooms, dry them well and we cut in half longitudinally. Then we cut each half into not too thin slices.
  3. We put a drizzle of oil in a frying pan and sauté the mushrooms and the zucchini until tender and season with salt and pepper.
  4. We beat the eggs with a pinch of salt and pour them into the pan.
  5. We remove the pan from the heat and we remove its content until the egg is semi-set. The residual heat will be enough to do it.
  6. We serve hot.
Nutritional information per serving
Calories: 90
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/revuelta-de-champinones-y-calabacin/