Scrambled eggs with mushrooms and zucchini
Author Maria
Recipe type: Vegetables
Kitchen: Traditional
Rations: 2
- 1 small zucchini
- 12 mushrooms
- 2 XL eggs
- Extra virgin olive oil
- Sal Island
- Pepper
- We clean the zucchini well and cut into thin slices. Then we cut each sheet into quarters.
- We clean the mushrooms, dry them well and we cut in half longitudinally. Then we cut each half into not too thin slices.
- We put a drizzle of oil in a frying pan and sauté the mushrooms and the zucchini until tender and season with salt and pepper.
- We beat the eggs with a pinch of salt and pour them into the pan.
- We remove the pan from the heat and we remove its content until the egg is semi-set. The residual heat will be enough to do it.
- We serve hot.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/revuelta-de-champinones-y-calabacin/
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