Chicken stew with cinnamon
 
Preparation time
Cooking time
Total time
 
Not all leftovers have to die in the form of croquettes, this chicken stew with cinnamon is one of the best examples of this. Easy, cheap and delicious.
Author
Recipe type: Sauces
Kitchen: Traditional
Rations: 3
Ingredients
  • Leftover roast chicken from the day before.
  • 2 potatoes
  • 1 Carrot
  • 1 cebolla
  • 1 leek
  • olive oil
  • laurel
  • cinnamon
Preparation
  1. Peel and chop the leek and onion (julienned). We booked.
  2. In a pot, we heat 3 tablespoons of olive oil. We add the onion and the leek. We stir and let poach.
  3. We peel the carrot and cut it into thin slices. We add to the "sofrito".
  4. We shred the chicken and add it to the sauce. We stir and add ½ glass of white wine.
  5. Season to taste. Let it reduce for 5 minutes.
  6. Meanwhile, we peel the 2 potatoes and click them on a plate. We booked.
  7. Once the wine has reduced, add the potatoes and a teaspoon and a half of ground cinnamon. We stir well to distribute the cinnamon.
  8. Add a glass and a half of warm water and a bay leaf. Cover, lower the heat to medium power and cook for 20 minutes.
  9. We check if it needs more water and if necessary, we add and correct the salt point.
Nutritional information per serving
Calories: 720
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/guiso-de-pollo-con-cinnamon/