Chicken tacos
 
Preparation time
Cooking time
Total time
 
These rich chicken tacos can be a good dish for a light dinner.
Author
Recipe type: Meat
Kitchen: Mexican
Rations: 2
Ingredients
  • 250 grams of chicken breast
  • 125 grams of onion
  • 2 green peppers
  • 125 grams of fresh mushrooms
  • 125 grams of assorted mushrooms
  • 2 organic black garlic cloves
  • Hot taco sauce
  • Parmesan cheese powder
  • Olive oil
Preparation
  1. We take a frying pan to which we add a good jet of olive oil extra virgin in which we will fry the onion in slices.
  2. When the onion is juicy and at its point, add the chicken breast to tacos, and to medium heat, we hope it browns.
  3. Next, we add the mushrooms and mushrooms, and we let it cook together with the rest of the ingredients. We stir well with the help of a wooden spatula and add the organic black garlic.
  4. We stir well, so that all the flavors bind and set aside.
  5. The next step is to fill in the fajitas boats with the tacos, add the desired amount of hot sauce and Parmesan powdered. Y 'et voilà', finished dish, delicious and ideal for a light but tasty dinner.
Nutritional information per serving
Calories: 390
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/tacos-de-pollo/