Caramelized onion, bacon and cheese quiches
 
Preparation time
Cooking time
Total time
 
Caramelized onion, bacon, and cheese quiche makes a great starter when served individually. A salty snack with ingredients that almost everyone likes.
Author
Recipe type: Starters
Rations: 6
Ingredients
  • 1 sheet of shortcrust pastry salty or breeze
  • 2 large onions, julienned
  • 6 bacon loaches a little thick, diced
  • 1 spoonful of butter
  • 2 teaspoons minced fresh thyme
  • 60 g. grated cheese
  • 3 XL eggs
  • 200 ml. cream for cooking
  • A pinch of nutmeg
  • Salt and pepper to taste
Preparation
  1. We cut the broken dough in circles slightly larger than the diameter of our tartlets with a fine knife.
  2. We place them in each tartlet and we press lightly with your fingers to fit the sides. We prick the bases with a fork.
  3. We put the tartlets on a baking tray, fill them with chickpeas so that they rise, and the bake for 10 minutes in an oven previously preheated to 190ÂșC. Remove from the oven and set aside
  4. While we prepare the filling. To do this, we put the butter to heat in the pan. Poach the onion over medium heat for about 15 minutes until tender. Then we add a pinch of thyme, salt and pepper and cover the pan. We cook over low heat until the onion is golden. If you want to speed up the process, add a teaspoon of brown sugar.
  5. In another pan, we fry the bacon. We reserve it on an absorbent kitchen paper to release the excess fat.
  6. We divide the onion, bacon and cheese between our tartlets.
  7. In a bowl, we beat the eggs and cream. season and season with a little nutmeg. We pour the mixture into our tartlets.
  8. Bake for 25 minutes or until mixture is set and quiches are browned.
  9. We let it cool partially before serving.
Nutritional information per serving
Calories: 505
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/quiches-de-cebolla-caramelizada-bacon-y-queso/