You will like these delicious choco meatballs for their intense and different flavor.
Author Carmen Guillen
Recipe type: Tapas
Kitchen: Spanish
Rations: 4-5
Ingredients
1 kg of cuttlefish meatballs
Carrots 3
3 cloves of garlic
1 cebolla
100 ml. Of olive oil
175 ml. white wine
250 ml of water with a lozenge dissolved
175 ml. milk
Wheat
Black pepper and salt
Preparation
In a frying pan we put the 100 ml. Of olive oil and while this heats up, we are passing meatballs by flour. When the oil is hot, we add the meatballs hoping that they brown on the surface but not completely done, so that they are juicy.