Meat with potatoes ... that classic that is always a trend and never dies. These beer pork ribs are the best solution to recharge your batteries and draw a smile on your face and stomach
Author Hannah mitchell
Recipe type: Meat
Kitchen: Traditional
Rations: 4
Ingredients
400- 500 gr of pork ribs
1 can of beer
4 potatoes
shawl
pepper
butter
Preparation
We preheat the oven to 180ยบ
We smear the baking tray with butter
We smear the ribs with butter
We salt them
Peel and cut the potatoes into quarters and place around the rack
We empty a can of beer on the ribs and put in the oven for 30 minutes
Turn the ribs and potatoes and cook for another 30 minutes
To finish cooking, let it brown on the grill for 5-10 minutes and READY!
Nutritional information per serving
Calories: 400
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/costillas-de-cerdo-a-la-cerveza/