Puff pastry and cream eel
 
Preparation time
Cooking time
Total time
 
The puff pastry and cream canutillos are very typical in Spanish gastronomy as a snack for both young and old.
Author
Recipe type: Snack
Kitchen: Spanish
Rations: 4
Ingredients
  • 1 sheet of puff pastry.
Custard cream
  • ½ liter of milk.
  • 4 yolks.
  • 50 g of cornstarch.
  • 100 g of sugar.
  • 1 Teaspoon vanilla extract.
Preparation
  1. First you have to prepare the custard cream.
  2. In a saucepan we will put the milk to heat together with the teaspoon of vanilla essence and the sugar.
  3. In a bowl, apart, we will put the Yolks 4 together with the cornstarch and stir well.
  4. When the milk starts to smoke the let's pour over the bowl where are the 4 yolks.
  5. We will vigorously remove and put back to the fire until it thickens and make a cream. Let it warm.
  6. We will stretch the puff pastry and we will cut into thin strips of 1 cm.
  7. These we will roll them in a special aluminum canutillo about herself overlapping so that it sticks together and closing the tip well.
  8. We will bake the earrings some 10-15 minutes at 200ºC.
  9. Finally, we will remove from the oven and let it cool a little, then fill with cream pastry chef
Notes
This traditional dessert will be a success for young and old alike.
Nutritional information per serving
Calories: 437
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/canutillos-de-hojaldre-y-crema/