Dumplings stuffed with vegetables. I love preparing these dumplings, they are very good and juicy. They are ideal as an aperitif, as a starter or aperitif or for a dinner.
I like having vegetables made in the fridge such as sanfaina, I usually prepare a lot and thus have to accompany many meat or fish dishes or as a filling for these dumplings or to prepare cocas ... It always goes very well and is very good.
The dumplings stuffed with vegetables can be prepared with the vegetables that you like the most or have in the fridge and you can even add a can of tuna.
I have prepared these dumplings fried, I know you will say that fried are not that good, but from time to time I make them, but we can also prepare them in the oven.
A simple and quick recipe to prepare. These dumplings are great hot or cold.
To prepare the dumplings stuffed with vegetables, we will first have a variety of vegetables, we can take advantage of the ones we have in the fridge, wash them, peel and cut them into small pieces, poach them in a casserole with a jet of oil until they are well done.
Once we have the poached vegetables, we let them cool.
We put the wafers on the countertop and we will put the ratatouille filling with the help of a spoon.
Close the dumplings, sealing the edges well with the help of a fork.
We put a frying pan with plenty of oil to heat over medium heat, we will add the patties and fry them on both sides.
We will take them out and put them in a serving dish. And they will be ready.
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