All the dumplings stuffed with meat They like them a lot in my house, they are very tasty and with this filling they are delicious and like the I prepare in the oven they are very crispy and much healthiers. But you can also make them fried, put a pan with plenty of hot oil and fry them, they are very good.
We can also make them of use, we can fill with meat, fish, vegetables... making a good sauce so that we can take advantage of everything. They are a good accompaniment to any dish, salad or as a starter.
Dumplings stuffed with meat
Author Montse Morote
Recipe type: Starters
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- A packet of dough for dumplings
- 300 gr. minced meat
- 1 cebolla
- 4-6 tablespoons of tomato sauce
- 50 ml. white wine
- 2 hard-boiled eggs
- pitted olives
- Buy
- Sal Island
- Pepper
- A beaten egg to paint the dough
Preparation
- Season the meat with a little salt and pepper.
- Chop the onion and fry it a little, when it begins to take color we put the fried tomato, stir and add the minced meat, we will let it cook all together for a few minutes and add the white wine, we let the alcohol evaporate and it cook everything together for 5-10 minutes, we taste salt and pepper.
- Chop the hard-boiled eggs and olives and add them to the previous mass, mix.
- We let the dough cool so that the dumplings wafers when filling them do not break.
- Fill the dumplings wafers, put a little of the filling in the center and paint the edge with the beaten egg, fold and close the edges well, with the help of a fork.
- We are putting them on a baking tray, we paint them with the beaten egg, we put them in the oven at 180ºC until they are well browned.
- We take out and ready to eat !!!