Dumplings stuffed with flan, a simple and easy to prepare dessert. Flan is the ideal dessert. Everyone usually likes it a lot. That is why today I bring you this recipe that I had not made for a long time and that brings back memories, since it is a homemade dessert that our grandmothers already made.
The dumplings stuffed with flan is a dessert You have to eat it on the same day, since the dough remains soft and moist, it is better to prepare the ones you need.
I them I have cooked dumplings stuffed with flan in the oven, but they can be fried they are very good.
You are sure to like them, they are a delight.
Dumplings stuffed with flan
Author Montse
Recipe type: Dessert
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 packet of dumpling wafers
- 1 envelope prepared for flan
- 450 ml. milk
- 4-6 tablespoons of flan
- Powdered sugar
- 1 egg or milk to paint the dough
Preparation
- To prepare these dumplings stuffed with flan, we first prepare all the ingredients.
- We prepare the flan as indicated by the manufacturer but removing a little milk so that the flan is thicker, I removed 50 ml. When it is we let it temper.
- We turn the oven to 180ºC with heat up and down.
- We prepare the wafers, spread them and fill them with a spoon, close them and seal them with the help of a fork.
- We put them on a baking sheet. We paint them with the beaten egg or with milk, you can put a little sugar in each empanadilla.
- We introduce the tray with the dumplings in the oven for 15-20 minutes or until the dumplings are golden brown.
- When they are, we take them out of the oven, let them cool.
- We put them in a source and sprinkle with icing sugar.
- And ready to eat !!! A delicious dessert.