Dumplings stuffed with cheese

Today I bring you some dumplings stuffed with cheese, rich and simple to prepare. A delight of empanadilla, they are delicious !!! Surely you like the cheeses, the children love them, so surely these dumplings are going to triumph, we liked them a lot, I put them in a pica pica and it was a success.

I always have dough of dumplingsThey get you out of a lot of trouble, they are wonderful since we can fill them with many things and above all use, they are just as good for preparing sweets as they are for making savory dumplings.

These dumplings stuffed with cheese I have prepared them in the oven, they are much healthier, but if you do not want to turn on the oven, fried are also great, to your liking. Some simple and quick dumplings to prepare to prepare any day.

Dumplings stuffed with cheese

Author
Recipe type: Starters
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 1 pack of wafers
  • 1 box of cheeses
  • 1 beaten egg
  • Sesame seeds

Preparation
  1. To prepare the cheese-filled dumplings, we will first put the dumplings wafers on the table or countertop. We put a cheese or as the empanadillas were small, I cut the cheese in half.
  2. We close the dumplings by folding the dough and with the help of a fork we will seal the edges.
  3. We are putting the dumplings in a baking dish. We beat the egg and with the help of a brush we paint the egg dumplings.
  4. On top of the dumplings we sprinkle some sesame seeds or a little grated cheese or whatever you like.
  5. We put the dumplings in the oven at 180ºC with the oven on fire up and down. We will have them until they are golden.
  6. All that remains is to put them on a plate to serve them. We will serve them very hot.
  7. And ready to eat !!!

 


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