Hello pretty! Today I bring you a simple, inexpensive and delicious recipe. With only 4 ingredients we are going to get a first course worthy of the most avant-garde menus of the gastronomic offer of your city. And it is that this curried lentil cream with cheese is the perfect option to conquer your guests at a dinner at home or to give yourself a gourmet tribute alone at home.
Spoon season kicks off, so don't miss this blog every even day this month.
We read and ... #bonprofit.
Curried lentil cream with cheese
How to get a gourmet dish at a low cost price? You are going to hallucinate with this curried lentil cream with cheese. From another planet!
Author Hannah mitchell
Kitchen: Modern
Recipe type: Creams
Rations: 3
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 pot of cooked lentils
- 2 potatoes
- Carrots 2
- half a glass of evaporated milk
- grated emental cheese
- curry powder
Preparation
- In a pot with a liter and a half of water, salt and a splash of olive oil, boil the 2 washed potatoes, peeled and cut into 4 pieces and the carrots, washed, peeled and cut into 4 pieces as well.
- We boil for 10 to 15 minutes. After that time, we drain and reserve.
- We open the pot of lentils and wash and drain them.
- In a casserole, we place the boiled potatoes, the carrot, the lentils and half a glass of evaporated milk and half a glass of water. We heat and grind with the help of a tourmix. We correct the salt point
- We plate, sprinkle emental cheese and a tablespoon of curry on each plate.
Ready to enjoy!