Our weekly menus are not the same now as in December. High temperatures invite us to cook more dishes light and refreshing. Dishes like the cucumber soup that we prepare today; a great starter to start your meals with next summer.
This cucumber soup It should be prepared in advance so that it can be refrigerated 2-3 hours before serving. You can prepare it in the morning and have it ready when you return from a walk or the beach. You will appreciate having something this refreshing to take the heat off you. Will you dare to try it?
Cucumber soup
The cucumber soup that we propose today is light and refreshing. Ideal to serve as a starter after a morning at the beach.
Author Maria
Recipe type: Entrance
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 cucumbers, peeled
- ½ green pepper
- ½ white onion
- 1 garlic clove
- 1 hand of fresh mint
- 1 small cup of plain yogurt
- 2 tablespoons cider vinegar
- 4 tablespoons olive oil
- 150 ml of water
- Sal Island
- Pepper
Preparation
- We place all ingredients in the blender and we work until we achieve a smooth soup. We reserve a little cucumber to chop and add to the soup later.
- If the we lighten with water.
- We taste it and rectify if necessary the salt and pepper.
- Let it cold down in the fridge for a minimum of 3 hours before serving