Crunchy Chocolate Nougat

Now with Christmas it is very common to buy in supermarkets mantecados, polvorones and nougats, to satisfy our gulas at Christmas lunches and dinners when the desserts arrive. However, what do you think about making a homemade nougat?

In this case we have chosen the traditional crunchy chocolate nougat, but in our recipe book you can find several recipes of homemade nougat. You just have to take a walk through our blog and find our most traditional Christmas desserts in a homemade way.

Ingredients

• 150 g of milk chocolate.
• 125 g of dark chocolate.
• 50 g of unsalted butter.
• 25 g of icing sugar.
• 50 g of chocolate puffed rice cereals.

Preparation

First, we will put a pot with a little water to boilWhen I do this, we will place a bowl on top to which we will add the butter.

When this cover, we will add the powdered sugar and we stir until it dissolves and the granites that form with the icing sugar are not visible.

After we will add the chocolate in pieces and we will wait for it to melt, stirring a little to help it melt faster.

Then, we will remove the bowl from the fire and we will let it temper a little. While we are making the mold with a carton of milk cut in half lengthwise, we will line it with film so that it has greater resistance.

Finally, we will add the cereals to the bowl with the melted chocolate and stir so that everything mixes. We will add this to the mold that we have manufactured and we will wrap it with fil. We will cool in the refrigerator until it solidifies.

More information about the recipe

Total time 20 minutes

Kilocalories per serving 438