Crispy chicken with potato batter

I was looking forward to trying this proposal: crispy chicken battered in potato chips. I find it great to present at an informal dinner with friends on the weekend or to enjoy a cookout next summer in the garden. It is one of those recipes that both young and old alike like.

It is a recipe that is also liked for its simplicity. The most complicated thing will be to choose one or the other potatoes: to the point of salt? Peasant? If you choose the first ones, you can add some herbs to give the batter more flavor; if you choose some potatoes intense in flavor, it will not be necessary.

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Crispy chicken with potato batter

These crispy chicken strips, battered in potato chips, are a great proposition for casual lunches and dinners.

Author Maria vazquez

Recipe type: Meats,

Rations: 6

Preparation time:  15m

Cooking time:  10m

Total time:  25m

Ingredients

• 1 chicken breast in strips
• 1 large bag of potatoes
• 1 egg
• Flour (XNUMXg)
• Pepper
• Sal Island
• Buy

Preparation

1. Season the strips of chicken.
2. We mash the potatoes fried so that they are not too thin, the pieces should be appreciated.
3. Place the flour in a bowl, in another the beaten egg and in a third, the mashed potatoes.
4. We coat the strips chicken in flour, egg and potatoes, following that order. It is important that they are well covered with potatoes.
5. We fry the breast strips in plenty of hot oil.
6. We take out and place the strips in a bowl with absorbent paper to remove excess oil.

Nutritional information per serving

Calories: 222

3.2.2925