Crispy battered fish, a simple and very good dish ideal for those who do not like fish much, especially the little ones.
This is how I prepare it sometimes to make it different, I clean the fish from bones, I cut it into small pieces and coat it. This batter gives it a lot of flavor, since garlic and parsley are added to the breadcrumbs.
A simple dish, which you can make with the fish that you like the most, you can also use frozen fillets, it is best to make them with fish without bones.
To accompany the fish you can prepare a white sauce or mayonnaise.
crispy battered fish
Author Montse
Recipe type: the 2nd
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 500 gr. of fish fillets
- 200 gr. breadcrumbs
- 2 eggs
- 2-3 garlic cloves
- A handful of chopped parsley
- Sal Island
- A large cup of olive oil
- Mayonnaise
Preparation
- To start we will put the breadcrumbs on a plate. Peel and chop the garlic, add the minced garlic and parsley to the breadcrumbs. We stir it and leave it for 5 minutes so that the bread takes on the flavor a little.
- We will clean the fish of bones and skins, we will salt.
- We beat the eggs in another plate, and we will pass the fish first through the egg and then through the breadcrumbs.
- We will coat all the pieces and we will put them on a plate.
- We put a frying pan on the fire with plenty of oil, when it is hot we will fry the pieces of fish until they are golden brown.
- When we take them out of the pan we will put them on a plate with kitchen paper.
- So until all the pieces are fried and drained.
- We will serve them warm accompanied by mayonnaise and a salad.
- And ready to eat!!!