Ingredients
100g butter, melted
Banana crisp
100g rolled oats
2 bananas
4 tbsp brown sugar
4 tbsp of dulce de leche
2 banana puree
Preparation
In a bowl, put the oats, the sugar, the melted butter and the banana puree. Mix well and spread out on a plate. Cut into even squares and cool. Place in crunchy plates and on top of each 1 tablespoon of dulce de leche and banana slices.