The RAE defines meatball as "each of the balls that are made meat or fish finely chopped and laced with breadcrumbs, beaten eggs and spices, and eaten stewed or fried. " I am not very clear if what I am proposing today are meatballs, what I do know is that it is worth trying them.
These Chicken meatballs they are very simple to prepare. They require few ingredients, all of them easy to find. Mixing the ingredients and creating the balls with the dough is all we will have to do. The oven is in charge of cooking them and leaving them very crisp. Once made, we can serve them as a starter or main dish with a sauce.
Baked chicken meatballs crispy!
Our hot baked chicken and cheese meatballs are crispy on the outside and tender on the inside. Give them a try!
Author María
Recipe type: Hair
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2½ cups shredded rotisserie chicken
- ½ cup hot sauce
- 1¾ cup of grated cheese
- ¼ cup chives, chopped
- 1 cup of flour
- 3 beaten eggs
- 2 cups of breadcrumbs or panko
- ¼ cup olive oil
Preparation
- We preheat the oven at 230ºC and line the oven tray with aluminum foil that we will lightly grease with a spray or drill and olive oil.
- We mix the chicken, the cheese, the chives and the hot sauce and then we form balls 4cm. in diameter approximately with the resulting mass.
- We pass the balls through flour, egg and panko successively and we are placing them on the oven tray.
- When they are all, we paint each one with a little oil and bake for 6 minutes. Then we turn the meatballs and bake another 6 minutes until golden brown.
- We serve freshly made with tomato sauce or any other sauce.