If you are looking for a quick, satisfying and comforting dish, you have found it! This creamy polenta with mushrooms It is an ideal dish when we do not have much time but we do not want to give up a hot dish. At lunch or dinner, it is a great resource.
Making this dish is very easy. The ingredient list is small; It is enough to have instant polenta, some mushrooms, a glass of wine and some spices with which you can play to give the dish your touch. Having the ingredients ready, the rest is a breeze.
Creamy polenta with sauteed mushrooms
Creamy Polenta with Mushroom Stir Fry is a quick, easy, comforting, and filling dish. What else do we want to ask you?
Author Maria
Recipe type: Hair
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 500 ml. vegetable broth
- 125 g. instant polenta
- Dried oregano
- 3 garlic cloves, minced
- 340 g. mushrooms, quartered
- A sprig of rosemary
- ½ glass of white or red wine
- 1 teaspoon cornstarch
- 1 glass of vegetable broth
- Extra virgin olive oil
- Sal Island
- Black pepper
Preparation
- In a frying pan we sauté the garlic cloves and when they begin to take color we add the mushrooms.
- Sauté the mushrooms 5-10 minutes, seasoned, until they take color and release the water.
- Then we add the rosemary and the wine and we let this shrink.
- Then we pour the broth and a teaspoon of cornstarch. Mix well and let the sauce reduce.
- Meanwhile, we prepare the polenta. To do this, we boil the broth in a saucepan with a little pepper, salt and dried oregano. When it boils, remove the saucepan from the heat and add the polenta. We stir vigorously with a few rods for 1 minute.
- Next, we add the polenta a knob of butter and mix gently with a wooden spoon or spatula.
- We serve the polenta in two bowls and on top of it the mushrooms.