Today I will teach you how to prepare a different puree since it will come out very creamy. It is ideal to accompany meats:
Ingredients
3 large potatoes, peeled and cut into chunks
1/4 of cup of milk
2 tablespoons of processed garlic
1/2 tablespoon of salt
1 pinch of pepper
3 tablespoons cream cheese
Procedure
Cook the potatoes in boiling salted water until soft. Strain them and put them in a bowl with the milk, garlic, cream cheese, salt and pepper. Take a potato masher and process the potatoes and seasonings. Next, take an electric mixer and mix until creamy and smooth.