The creamy banana pudding It is one of those quick desserts to prepare, simple and also delicious. You can prepare it with any other fruit that you have about to go overboard and thus, you will not waste anything in your pantry. It is a perfect dessert for children that they can have at any time. Bananas are one of the best fruits for little ones, so having a dessert based on this superfood will help them cope with all the tasks of the day.
As an accompaniment, you can add pieces of biscuit, pieces of the same fruit or red berries and even chunks of chocolate and nuts. You can also adapt the ingredients in a simple way if at home you have children with a food intolerance. And this makes it an ideal dessert for everyone, once you try it, you will surely repeat. We started!
- 500 ml of milk
- 80 g sugar
- 40 gr of wheat flour (cornstarch)
- 1 teaspoon vanilla essence
- 2 ripe bananas
- First we put the milk, the sugar, the vanilla essence and the cornstarch in a saucepan and stir well until it dissolves completely.
- Now, we take the saucepan to the fire and without stopping stirring we bring the mixture to a boil.
- When it starts to boil, we lower the temperature and continue stirring until the cream thickens.
- Once it begins to thicken, remove it from the heat and continue stirring for a few minutes.
- Next, we add the peeled and chopped bananas and beat with a hand mixer.
- When we get a light cream, we stop beating.
- We put the cream in individual containers and cover with plastic wrap.
- We let it rest at room temperature, once it has hardened, we put it in the refrigerator and let it cool completely before consuming.
- Before serving, we can add the desired topping, a few pieces of biscuit, liquid chocolate, nuts or red fruit jam.