Creamed spinach

2 brick of cream
1kg of spinach
70g butter
2 tablespoons of flour
1/2 cup broth
Nutmeg and salt

Clean and wash the spinach.
Cook the spinach in salted water. Remove all the water from the spinach.
Put 50g of butter in a saucepan and add the flour and sauté. Add the cream, the broth and a little nutmeg and salt.
Incorporate the spinach and stir until it boils, then cook over medium heat before serving, add a little butter

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