Creamed spinach

Ingredients:
2 brick of cream
1kg of spinach
70g butter
2 tablespoons flour
1/2 cup broth
Nutmeg and salt

Preparation:
Clean and wash the spinach.
Cook the spinach in salted water. Remove all the water from the spinach.
Put 50g of butter in a saucepan and add the flour and sauté. Add the cream, the broth and a little nutmeg and salt.
Incorporate the spinach and stir until it boils, then cook over medium heat before serving, add a little butter