Zucchini cream with potato a delicious dish that we can prepare for a winter dinner, as a starter or to take advantage of vegetables that we have left in the fridge, you can take all of them and mix them to make delicious homemade creams.
Creams are a quick dish to prepare, they are light and healthy, a great way to eat vegetables. In just 20-30 minutes we have it ready.
The good thing about creams is that they can be accompanied by other ingredients and thus make them more palatable such as ham cubes, pieces of toasted bread, sautéed mushrooms ... This cream of zucchini with potato it is simple and good.
Zucchini cream with potato
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 zucchini
- 2-3 potatoes
- 1 leek
- Olive oil
- Sal Island
- Ham cubes
Preparation
- To prepare the cream of zucchini with potato, we will start by cleaning the leeks, cut them in half and wash them under the tap in case there is a little dirt between the sheets. Loa we cut into small pieces.
- We put a casserole with a jet of oil when it is hot, add the leeks and leave them to cook a little over medium heat.
- Peel and cut the zucchini, add them to the casserole, add water to cover the vegetables.
- While the water is heating we peel the potatoes, cut them into pieces and add to the casserole.
- Let everything cook until the vegetables are tender for about 20 minutes.
- After this time, if the vegetables are cooked, we remove them from the heat, remove a little water and grind, we will add cooking water if necessary. We will crush until we have a fine and smooth cream.
- We put it back on the fire, add a little salt and if you like a little pepper, we taste and that's it.
- When we go to serve we will sauté some ham cubes in a satin and accompany the vegetable dish.