Cream cheese and roasted tomato toast

All the warm toast They make a perfect starter at this time of year. They allow us not only to take advantage of stale bread but also all those ingredients with which we do not know what to do. The tostas know us limits; the combinations of ingredients to obtain good results are very wide.

This time I bet on a combination of cream cheese and tomato; roasted natural tomato baked with balsamic vinegar. The ideal is to take advantage of the heat of any other preparation to obtain soft, slightly sweet and very tasty roasted tomatoes. A simple recipe that you can combine with this one ham, cheese and poached egg Perfect for when you have guests!

Ingredients

• 2 slices of stale bread
• 1 salad tomato
• 1 garlic clove
• 1 nut of butter or oil
• 2 tablespoons balsamic vinegar
• 1 pinch of salt
• 1 pinch of sugar
• 1 sprig of rosemary, chopped

Crafting

We clean the tomatoes and we cut into thick slices 1-1,5cm. We place the slices on a baking tray and add a pinch of salt to each one of them, oil of vinegar of Modena, being generous with the latter. We put in the oven at 200º for 15-20 minutes.

While the tomatoes are roasting, cut two slices of stale bread, spread them with butter or oil and toast in a frying pan very hot.

Once toasted, we rub a garlic on one of the sides so that they are impregnated with flavor. Next, we extend a layer of cream cheese.

Finally, we place the Roasted Tomatoes that we sprinkle with a little rosemary and pepper.

More information- Toasts with ham, cheese and poached egg top

More information about the recipe