It is salad season and as they are very appetizing, I bring you a country salad with potato, Varied and very complete, ideal for a lunch or dinner, even to take it to work.A very simple and fresh traditional recipe to spend the summer.
The country salad, you can add everything you likeIt is like any salad, only it includes vegetables, proteins and carbohydrates for the potatoes, accompanied by a good olive oil we have a good dish.
Country salad
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2-3 potatoes
- 4 eggs
- 1 onion or chive
- 2 tomatoes for salad
- 2-3 large cans of tuna
- 1 cucumber
- 1 can of olives
- Cheese for salad
- Olive oil
- Vinegar
- Sal Island
Preparation
- We will start the country salad by putting a saucepan with water, add the eggs and cook for about 10 minutes after they start to boil. we turn off and let cool.
- In another saucepan we put water and a little salt, when it starts to boil we add the potatoes, we leave them until they are well cooked, we will prick to have when they are. When they are removed, let them cool.
- Once all the ingredients are cold and ready, we take a salad bowl or a platter.
- We cut the potatoes into slices and put them at the base of the source, we put a little salt.
- On top we put tomato slices cut into slices or pieces and we salt the tomatoes a little.
- We cut the onion or chives and cut it into slices and add it on top of the tomato.
- Peel the cucumber and cut into squares, add to the salad.
- We open the cans of tuna, drain the oil and add the tuna throughout the salad or put the tuna in the center of the plate and thus each one is served as desired.
- We open the olives and put on top.
- We cut the cheese, I put a goat roll cut into pieces.
- We prepare the dressing. In a bowl we put a good jet of oil, vinegar and salt, we beat it well and we toss it all over the salad.
- We will keep it in the fridge until serving time, it must be very cool