INGREDIENTS
- 5 tablespoons of cornstarch.
- ½ liter of milk.
- ¼ cup of sugar.
- 2 yolks.
- 1 tablespoon of vanilla essence.
PROCESS:
- We dissolve the cornstarch in a little milk. Place the rest of the milk with the sugar in a saucepan and leave it over high heat until it boils. Reduce the heat to a minimum and add the dissolved cornstarch little by little, stirring continuously for 2 minutes. Remove and let it cool a little (about 10 minutes) to add the well beaten yolks and mix everything very well.
- We put it back on the fire (soft) for 3 minutes. We remove and add the essence and mix. We serve in small molds.
delicious
IT'S VERY SIMPLE ALMOST LIKE THE PASTRY CREAM MMMMMMM
what a good team jm, xlñ
What a good honda that allow us to find out about your recipes
It is delicious I enjoyed it with my children, thank you for sharing your recipes.
I listened to the recipe with Martha Debayle and I want to try the flan to see if it is true that it is the richest thing they have had to date
I hope it goes well and I will send you my comments as it went, thank you
what has been difficult for me to do is the custard I have not found the point
sorry, the flan is not baked
Hey, does it bake or is it put in the refrigerator
Valgame San Cuilmas Oo What it is to have nothing to do and be angry with the world, have a tea of Tila, and take a deep breath and ask yourself before writing nonsense, Will anyone really feel alluded to? Unless you are the one that their parents have not reached for the abortion. And I know that you are Spanish because of the bunch of stupid things you write =).
All this for «Your Damn Mother»
I PREPARED IT AND MY FAMILY LIKED IT, AMI ALSO KNOWS VERY RICH.
THANKS I'M GOING TO DO IT I HOPE IT GOES OUT WELL
thanks for the recipe but for the other write if it is baked or put in the refrigerator thanks
Thanks for putting the recipe on the web. I'm going to try it and if I don't like I KILL YOU, it's not true xD haha! well
Hello, I made the flan following your recipe and it was not hard… .I put it in the refrigerator 7 hours ago and it is re-liquid… what happened and what do I do?
It must be delicious, I'm going to taste it
Thank you for the recipe, I was looking for it because I have to bring this dessert to the school, but I hope it fits me…
Thank you
HELLO GOOD NIGHT YOU KNOW YOUR RECIPE I LIKED IT VERY JUST THAT I HAVE A SMALL PROBLEM THAT MIXES IT WHEN I LET IT STAND BEFORE PUTTING IT IN THE REFRI, I LEAVE IT FOR A LONG TIME IN THE REFRIGER AND WHEN I SQUEEZE IT AGAIN, DO NOT FOLLOW THE MIXTURE PLEASE FOLLOW THE MIXTURE. IS WHAT I MISSING XQ I DID EVERYTHING AS THEY SAY I STEP I WILL WAIT FOR YOUR ANSWER XQ I WANT TO SURPRISE MY WIFE AND 1 YEAR OLD DAUGHTER THANKS
Hello, I made the flan and it was also watery, looking a little on the internet, I found that it is 50 gms of cornstarch, I added 60 gms and it was very tasty,
Greetings.
what do you do, put it in the fridge or what
I did it and it was very rich but it was more of a custard type, my question is are only the yolks or must the whites also go because it does not curdle, but the custard version is rich. very rich