Cookies with chocolate, some very good cookies to enjoy a breakfast or snack with coffee and for the children some of their favorites.
Cookies are well-known traditional cookies, a very simple recipe to prepare that is worth learning and enjoying making them with the little ones, we can give them different shapes and put chocolate or nuts that are also very good.
Cookies with chocolate
Author Montse Morote
Recipe type: Desserts
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 175 gr. Of flour
- 1 teaspoon of baking powder
- 125 soft margarine (at room temperature)
- 1 egg (at room temperature)
- 60 gr. icing sugar
- 90 gr. brown sugar
- ½ teaspoon of vanilla essence
- 125 gr. of chocolate drops
Preparation
- We preheat the oven to 180ºC heat up and down.
- We take a bowl, in which we put the flour sifted with the yeast, the margarine that we will have at room temperature and the rest of the ingredients except the chocolate.
- We mix everything to form a creamy dough without lumps, we can do it with some rods. We toss the chocolate with our hands so that they are well integrated with the dough. We can reserve a few and put them on top of each cookie.
- We prepare a baking tray with parchment paper, we will take pieces of dough, make balls more or less equal and we are putting them on the tray leaving space between them since they grow a lot.We can put a few more pieces of chocolate on top of each piece of dough .
- We put the tray in the oven for about 10 minutes, making sure they do not burn, they are done right away, when we see that it browns around it they will be ready.
- They are soft freshly made when they cool they stay with the texture of a harder cookie.
- We take them out of the oven and leave them on the same plate to cool and they will be ready to eat !!!
- They make about 18-20 cookies.