Cooked fresh prawns
Has it ever happened to you that you want to make a recipe for which you need Cooked shrimp And have you only found fresh prawns in the market? Well, with this recipe you can turn your fresh prawns into cooked ones in just 10 minutes. It is a very simple and useful recipe that will solve your life more than once. If you don't know how to cook fresh prawns, here is the recipe.
You can also use this recipe to make cooked prawns and eat them with a mayonnaise sauce, pink sauce, cocktail or the one you like the most.
Cooking time: 10 minutes
Total time: 15 minutes
Calories per serving: 100 Kcal
Ingredients (5 people)
- 500 gr. of prawns
- Half lemon
- shawl
Preparation
We put the prawns in a casserole and cover them with water and salt. The amount of salt depends on the amount of water that we have put in the casserole. We put the casserole over high heat and once they start to boil We add the juice of half a lemon and the rest of the lemon and leave them for 2 minutes.
For the shrimp meat is hard and the prawns are best peeled, drained and put in cold water with ice. Our cooked prawns are ready to use.
More information - Pink sauce
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Those are Shrimp right? This is how we know them in Mexico, and how will they be called in Spain what we call prawns? 😀
Indeed, prawns in Mexico are known as shrimp. I've been looking and I think that what you call a prawn here is a crayfish, can it be?
Kids, I would play my neck that the picture is prawns and not prawns. Can be?
By the way, a tip: they are much better if you add the seafood when the water has started to boil. When done, stop the boil and when they boil again it is time to remove them to ice water, as you have said. All the best!