Cold tomato soup, ideal for summer. Taking advantage of the fact that it is now tomato season and they are much better, I bring you this soup recipe that is very good and fresh.
A cold tomato soup, simple and quick to prepare, It is a good starter. This dish is similar to gazpacho but the difference is that it has only tomato, a little dressing and some aromatic herbs to give it more flavor. We can also vary the soup, adding other ingredients such as cucumber, onion, carrot….
If you like tomatoes now is the time to prepare great recipes like this one.
Cold tomato soup
Author Montse
Recipe type: Entrance
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kilo of tomatoes
- ½ green or red bell pepper
- 1-2 garlic cloves
- 2 slices of sliced or normal bread
- Oregano or basil
- Buy
- Sal Island
- Vinegar
- Pepper
- ¼ water
Preparation
- We will start with the tomatoes. We put a saucepan with water when it starts to boil, add the tomatoes for a few seconds and remove, so the tomatoes will peel well.
- We pass the tomatoes through cold water and peel them, remove the seeds and cut them into pieces.
- We put the tomatoes in a robot, add the water, the bread in pieces, the green or red pepper and the garlic, we crush everything until we have a fine cream. This step can be done in two times, we crush half of the tomatoes and then the rest so that it looks better and costs less to crush.
- If the cream is too runny, add a little more bread.
- We add salt, oil and vinegar, we mix it and we taste until it is to our liking.
- We put it in a source add the oregano or basil and a little pepper.
- We serve in plates accompanied by pieces of tomato.