Cold tuna cakeIt is hot and only cold dishes are in the mood, that's why this cake is ideal. It is a very complete dish and it is very good, it can be put as a starter, cut into pieces and put as a snack, it is also ideal for a dinner.
This cold tuna cake, we can prepare it in advance, so it will be very cool at the time of eating. It is a very simple recipe that can be adapted to your tastes, since you can add other ingredients.
It is very simple to prepare, in a short time we have it ready.
Cold tuna cake
Author Montse
Recipe type: Starters
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 package of sliced bread
- 4-5 cans of tuna
- 1 package of crab sticks
- 1 lettuce
- Quail eggs
- Cherry tomatoes
- 1 can of mayonnaise
- 1 Pot of olives
Preparation
- To prepare the cold tuna cake, we will start by cooking some eggs. We wash and cut the lettuce.
- We dry the lettuce and chop small, the crab sticks and some olives, all very minced. We put everything in a mold. The amounts will be to your liking. Then we add the tuna in oil, drain it well and mix. You can add a little mayonnaise to mix well.
- We put a sheet of sliced bread, in the source that we are going to use to serve. If you do not have the elongated bread, you can put it in squares in a row of three. On top of the first strip of bread we put a layer of the mixture, on top another of bread, another gives the tuna mixture and so on until it seems good to you.
- We cover everything with the help of a mayonnaise spatula and finish decorating it with the cherry tomatoes and quail eggs. We will accompany with lettuce around.
- And it only remains to leave it in the fridge for a few hours so that when it is time to serve it is very cold. You can cut everything into squares and put a skewer or a toothpick on them.