The egg white whipped to the point of snow, gives the mousse that spongy consistency how much we like it. The most popular are the chocolate and lemon but there are other equally interesting flavors that are worth trying. The coffee one is one of my favorites.
Coffee lovers, those who cannot survive without a good dose of caffeine a day, you will understand me. The coffee foam It is an intense moousse in terms of flavor and at the same time soft, creamy ... If you decorate it with a little cream and cocoa powder or chocolate shavings, it is a dessert of 10.
Coffee mousse with cream
This coffee mousse can be turned into a great Valentine's Day dessert with a topping of whipped cream and cocoa powder.
Author Maria vazquez
Recipe type: Dessert
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 claras
- 20 g. of sugar
- 100 g. mascarpone cheese
- 15 g. of water
- 5 g. soluble coffee
- 1 sheet of neutral gelatin
To decorate
- 200 ml. whipping cream 35% mg
- Cocoa powder or chocolate noodles
Preparation
- We assemble the clear to the point of snow. When they begin to acquire consistency, add the sugar, finish mounting and reserve.
- We beat the cheese mascarpone in a bowl and reserve.
- We hydrate the gelatin in cold water for 10 minutes.
- We heat the water in the microwave and we dissolve the coffee. Add the drained gelatin and stir until it melts.
- Add a tablespoon of mascarpone to the coffee and stir until incorporated. We repeat the operation twice so that the gelatin is tempered little by little.
- Add the coffee mixture to the bowl of mascarpone cheese and mix until obtaining a homogeneous mixture.
- Finally, we add the whites to the point of snow, with movements from the bottom up so they do not get off.
- We pour the mousse in two coffee cups or glasses, and let it rest in the fridge for two to three hours.
- At the time of serving we assemble the very cold cream to accompany the mouse. Decorate the mousse and sprinkle cocoa powder on top.
Nutritional information per serving
Serving size: 225