Coffee Heart


6 egg yolk (s)
500 ml or cc milk
8 tablespoon (s) sugar
2 tablespoon (s) coffee
Egg whites 6


Make a hair syrup with the sugar. Add to the whites beaten with snow, beat until cool and then add the coffee. Put in a source and take to a moderate oven for 15 minutes. Apart heat the milk with the cinnamon and a little sugar. Take off the heat and add the yolks. Beat to avoid cooking. Serve cold and bathed in milk.

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