Cod with tomato sauce and chorizo

Cod with tomato sauce and chorizo

Today we prepare one of those recipes that almost everyone likes: cod with tomato sauce and chorizo. A dish that you could prepare in addition to cod with other vegetables such as hake and that has three key accompaniments: tomato, chorizo ​​and peas.

This is a dish that you could serve as a single dish or simply complete with some boiled or roasted potatoes. A very easy dish to make and relatively quick since It doesn't take more than 30 minutes. in preparing it. Am I convincing you to prepare it?

Simple and easy to find ingredients, a step by step that everyone can follow, colors that make it very appetizing and an excellent flavor, what more can we ask for? Choose a good desalted or salted cod and don't hesitate to prepare it!

The recipe

Cod with tomato sauce and chorizo
A simple, colorful and delicious recipe is this cod with tomato sauce, chorizo ​​and peas. Go ahead and prepare it by following our step by step.

Author
Recipe type: Fishes
Rations: 2

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 2 tablespoons olive oil
  • 1 clove garlic, sliced
  • 6 slices of chorizo
  • 1 small can of tomato puree
  • 1 cup of peas
  • 4 cod loins seasoned with salt
  • Salt and pepper

Preparation
  1. We heat the oil in a saucepan and we cook the garlic until I start dancing.
  2. At that moment, add the chorizo and fry for 3 more minutes.
  3. Then add the tomato and peas, season with salt and pepper and cook for approximately 15 minutes over medium heat, stirring the mixture from time to time.
  4. When the tomato has thickened and the peas are done, we add the cod loins to the casserole and let them cook in the sauce.
  5. Then, we serve the cod stew with tomato sauce and chorizo.


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