These rich cod and parsley omelettes They usually eat at least once a month for dinner at my house. The reasons are very simple: it is an easy and comfortable way to eat fish, they are delicious and are eaten in two bites and to combine with a hot garlic soup now in winter, it goes great.
They also have a little-known ingredient even in Spain: organic black garlic. This type of garlic intensifies the flavor of any food and is unmistakable. They are super fluffy and tasty!
- 500 grams of cod
- 4 eggs
- Chopped parsley
- 3 cloves of black garlic
- ½ on of yeast
- 120 ml. milk
- Sal Island
- In a bowl, We add the 4 eggs and beat them, we cast cod already de-linked (we leave it in water the night before to remove excess salt), the chopped parsley and 3 organic black garlic cloves cut into small pieces. We also add the half yeast envelope, the 120 ml of milk and stir everything very well.
- We are adding the flour what is needed for the mixture takes some thickness but not too much. And the last thing to add is a little salt to taste (little).
- We take a pan in which we will pour olive oil generously and when it is hot enough, we take the previous mixture with a spoon and pour it into the oil. So that the tortillas do not turn out too oily, the oil must be very hot.
- The result, delicious cod and parsley omelettes for dinner.
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