Clams with Hot Sauce

Seafood is an ingredient that as a general rule everyone likes, today I want to share with you a recipe that I call clams with hot sauce. It is simple to prepare and if you like spicy it is perfect to add a touch of cayenne.

clam recipe with hot sauce
As always, we start by buying the odd ingredient and we organize the time.

Degree of Difficulty: Easy
Preparation time: 20 minutes

Ingredients for 4 people:

  • 500g of clams
  • cognac

For la salsa:

  • crushed natural tomato
  • pepper
  • shawl
  • cayenne
  • oil
  • 1 garlic clove
  • a slice of onion

ingredients for the recipe, clams and hot sauce
As you see the ingredients are basic and quite simple to achieve. We started an hour before putting the clams with a little water and salt to expel the grit they carry.

step for a special touch, sautéed clams with cognac
Now we drain them and we throw them in a frying pan with a little oil, to sauté them and that they finish opening, remember that Closed clam after a while of heat is not recommended to consume it. We add a little cognac and we sauté them, so that they have a special touch.

hot sauce thickening

We let the alcohol drop we add the sauce with a spicy touch. Once we have the sauce with the clams let the tomato cook and thicken a little.

finished clam recipe with hot sauce
I prepare them as an aperitif, if so, the amount can vary to taste. Also remind you that it can be without cayenne, so It would stop being so spicy.

I only have to wish you that enjoy the recipe and I hope your comments. Bon Appetite.

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