During the last weeks we have been proposing different recipes with which to complete your Christmas menu. Most of us are sure that you have taken note of them and that by now you will have defined your menu. It is not like this? Don't worry, our Christmas menu is full of ideas.
Remember when choosing the dishes that you will serve your guests that the important thing is to enjoy them. Choose dishes that you feel comfortable cooking and / or that you can prepare in advance. In the menu we have included dishes of all kinds so that whatever your diet is, you can find different alternatives. Enjoy them! MERRY CHRISTMAS!
Incoming
- Salad with potatoes, tuna and roasted peppers
- Cauliflower hummus
- Eggs stuffed with tuna with paprika
- Cold Pastel Salmon
- Sirloin and brie cheese toast (to be published tomorrow, December 22)
First course
- Creamy rice with pumpkin
- Sweet potato cream with coconut milk
- Octopus with cachelos
- Tomato and fennel soup
Second course
- Baked gilthead bream with potatoes
- Beef and artichoke stew
- Hake with seafood
- Sirloin with cream of mushrooms