Macaroni with chorizo ​​and bacon

A dish that everyone likes, macaroni with chorizo ​​and bacon, a great pasta recipe with a lot of flavor. This macaroni dish is one of the most traditional. The base is undoubtedly a good onion and tomato sauce and then we can put what we like the most, without a doubt this one with chorizo ​​or the meat one.

Pasta always likes both in macaroni and other types of pasta such as spaghetti go well with this sauce, we can prepare it in advance and have the sauce ready.

Macaroni with chorizo ​​and bacon
Author
Recipe type: first
Rations: 4
Preparation time: 
Cooking time: 
Total time: 
Ingredients
  • 300 gr. macaroni
  • 100 gr. chorizo
  • 100 gr. of beicón
  • Half an onion
  • 2-3 tomatoes
  • 3 tablespoons of tomato sauce
  • Buy
  • Sal Island
Preparation
  1. First we will cook the macaroni with plenty of water and a little salt. We will let it cook for the time indicated by the manufacturer.
  2. While we will prepare the sauce. We will heat a little oil in a frying pan and add the finely chopped onion, before it browns, add the natural tomato and the fried tomato.
  3. While we chop the chorizo ​​and the bacon, you can make the pieces to your liking, if you like it smaller or larger.
  4. On one side of the pan we will put the chorizo ​​and the beícon so that it is browned a little and then we will combine everything.
  5. When the macaroni are, we will drain them well and we will add them together with the sauce, we will mix everything well for a few minutes so that they take on all the flavors.
  6. And they will be ready to eat. But if you like gratin, put them in a baking dish and cover it with grated cheese, we put it in the oven until the cheese is gratin.
  7. And they will be ready to eat !!!

 


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