Chorizo and rice croquettes, use recipe
All the Croquetas They are always a very delicious food for the whole family, whether from the smallest to the most adult. In addition, they are a delicious tapa or skewer to make your mouth and then enjoy the first course.
On this occasion, I have used white rice that I had left over from a recipe, with a little chorizo that I was at home and said to eat at once. These harvest recipesor they are great, because of the leftovers from other recipes you can make new and very fantastic dishes like these.
Ingredients
- White rice.
- Sausage.
- 1 egg.
- Flour.
- Egg.
- Bread crumbs.
- Olive oil.
Preparation
This harvest recipe It is very easy to make, with just 3 steps you already have delicious croquettes with a delicious flavor. This is because the bases of the recipe are already made in advance.
Firstly, we will chop the chorizo in very small squares, so that it is easier to chew later. We will put this in a bowl together with the rice, add a whole egg and stir well. It must be a somewhat compact mixture, if you do not see that it lacks consistency, you can add a little breadcrumbs.
Then we just have to take small portions and make the balls typical croquettes. It may cost you a bit of work, but shaping it well, it works out for you.
Finally, go through flour, egg and breadcrumbs then fry them in plenty of hot olive oil. You can plate them with a sauce of sofrito, tomato or mayonnaise, according to your taste. I hope you like it!.
More information - Pringá croquettes, use recipe, White rice
More information about the recipe
Preparation time
Cooking time
Total time
Kilocalories per serving 367
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