Sponge cake without chocolate yogurt

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Do you want to prepare a sponge cake without yogurt? On some occasion, you have not gone from making a delicious cake, and when you have everything ready, you do not have the base ingredient, yogurt. Well, it has happened to me several times, specifically last Friday, but that was not a problem. I did some good research on the net, and I found a recipe for a yogurt cake without yogurt, and voalá! It remained like this.

El cake It is a very healthy food in the snacks and breakfastsIn this way, we forget about any unhealthy food, such as the typical pastries. Therefore, below we are going to show you how to prepare a delicious sponge cake without yogurt.

Ingredients for sponge cake without yogurt

4 eggs.
1 measure of milk yogurt.
1/2 measure of sunflower oil yogurt.
2 measures of sugar yogurt.
3 measures of plain yogurt.
1 envelope of Royal yeast.
1 Teaspoon vanilla extract.

Preparation of the cake without yogurt

It is very normal to have glass yogurt glasses at home, the kind that we keep when we enjoy their filling, so that later we can make our homemade desserts. Well, since we do not have yogurt, we will use milk but with the measure of this glass yogurt glass.

First, we will separate the whites from the yolks. In a blender glass, we will place the milk, the egg yolks, the oil, the sugar and the vanilla essence and we will beat everything very well, until a thick cream is left. Later, mount the whites until stiff and add to a bowl together with the previous mixture. It is stirred well, with a tongue, with enveloping movements so that it does not come down.

Finally, we mix the yeast and flour and sift them. Let's put everything back in the bowl and perform the same operation, with enveloping movements, we integrate all the ingredients. Grease the mold with olive oil and flour, pour in the sponge cake mixture and bake at 175ºC (preheat at 185º beforehand) for about 40 minutes.

More information - Yogurt cake, for an unprovised snack