Mug Cakes are a fantastic invention. These individual cupcakes or cupcakes They are prepared in five minutes allowing us to offer a delicious individual dessert to our guests without too much effort. For my first contact with this dessert, I chose an ingredient that never fails, chocolate.
El Chocolate mug cake It contains small amounts of many ingredients, all of them simple and common. Making us has no mystery if it weren't for the fact that each microwave is a world, just like ovens are! It will take you two or three tests to find the right point to achieve a tender and juicy cake.
Chocolate Mug Cake
The Mug Cakes are individual cakes made on the microwave in just 5 minutes. We encourage you to try this chocolate one.
Author Maria vazquez
Recipe type: Dessert
Rations: 1
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 and ¾ tablespoons butter
- 3 tablespoons white sugar
- 1 egg L
- 1 teaspoon of liquid cream
- 2 tablespoons of pure cocoa
- 3 tablespoons of wheat flour
- ½ teaspoon yeast
- 1 teaspoon vanilla extract
Preparation
- We melt the butter in the cup that we are going to use in the microwave. The quantities are measured for a 250 ml.
- We add the sugar and mix well with a fork.
- We incorporate the egg and we beat.
- Gradually add the teaspoon of cream, beating.
- We add the flour and cocoa, alternating them, until incorporating all of both ingredients.
- Lastly, we add the yeast and vanilla. We beat everything again and we put it in the micro wave.
- We place the cup in one of the platform ends that rotates, not in the center.
- Let's cook for a minute at force 3 (800 kW) or until the cake rises.
- Next, we open the micro wave we turn the cup 180º, we lower the heat a little and cook 30 seconds more.
- We take out and let it temper a little.
Nutritional information per serving
Calories: 420
I just did this to lift the spirits in the production company ... and wow ... what a rush. Delicious!!!!!!