They are ideal for all types of cake or pudding since they can be made with both white or dark chocolate and it does not take more ingredients than a chocolate bar and very little patience.
Put a chocolate bar near a stove so that it warms up. Then, make the curlers with a potato peeler or cut cheese slices, rest them on a plate and take them to the freezer for between 5 and 10 minutes.
We are now ready to put them on a chocolate coating or a caramel coating. You dare?
SPECTACULAR!!!
I am working with chocolate and this idea of how to make the curlers is phenomenal !!!!
The truth is, very practical and easy, to think that I was breaking my head to make the curlers and here I have a technique that I imagined.
They are re stupid as they are not going to put the question with how rich that cake looks
LOSER .. !!
white kitten you're an idiot if you don't like it, you don't have to get into this page. nor do you make those comments. anto
Look at this is anyone if you make an explanation easier to understand would be better
The recipe, this phenomenal, the one with the lemon and orange threads, I didn't understand .. mix with the lemon that part is badly written.
The rest, it served me .. I made cakes for a wedding. regards
I know how to make these rollers, I need the recipe for the rollers that are made with melted chocolate and a spatula
to all those who criticize please write do with hhhh, and before criticizing, look at it ok.
What a pity they are so rude, it is not necessary to say these things to the one who does not like does not need to offend anyone. HAVE A LOT OF PEACE.
there was no way to make the curlers is not well explained
Hi Leito!
Maybe it all depends a bit on the temperature ... But there is an easier way to do them: You just need the chocolate bar and a knife. With the knife slightly inclined, cut strips along the edge of the chocolate bar, you will see that they come out much easier that way. Perhaps without seeing it it may seem complicated, but don't worry, for next week you will see different ways of preparing chocolate for decoration of cakes, desserts, etc. I hope it can be of help to you.
Thank you very much for your comment, greetings