Today we are going to prepare a Chocolate Cake And Cookies. A simple cake without an oven, ideal for chocolate lovers. A simple cake that we can prepare in a short time and that lasts for several days.
The chocolate cake and cookies are great to accompany a coffee, It is very crunchy, the combination is always very good, the cookies with chocolate have been the best snack.
Surely you will like it if you try it !!!
Chocolate Cake And Cookies
Author Montse Morote
Recipe type: desserts
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 250 gr. of cookies can be chocolate or without
- 125 gr. of butter
- 3 tablespoons of Honey, sugar, syrup….
- 3 tablespoons of Colacao
- A pot of cocoa cream (Nocilla, Nutella….
Preparation
- To prepare this cake the first thing will be to prepare the mold that we are going to use, if it is removable, the better.
- We will spread a mold with butter, the mold will be about 15-18cm. we reserve.
- We prepare the cookies, put them in a robot and crush them, if you don't have them, we put them in a plastic bag, close it well and crush them with a rolling pin, they don't need to be very crumbled, there may be some small pieces left.
- In another bowl we put the butter and honey, we will put it in the microwave for a minute at 400W, take it out and mix it well. We incorporate the 3 spoons of colacao, mix.
- We introduce the chopped cookies to this mixture, we stir it so that everything is well incorporated.
- We will put it in the mold that we have reserved, we will press it so that it is well joined.
- We take the cocoa cream, put it in a bowl and put it in the microwave for a minute so that it remains a little liquid and handles better.
- We will spread it over the entire base of the cookies a good layer, the amount will be whatever you want.
- We will let it cool in the fridge for 1 hour. After this time we take it out, it will have remained compact, and we can decorate it to our liking.
- A rich and crunchy cake.
- Ready to eat!!!