On the 23rd we brought you a plate of chickpeas, specifically a cooked cabbage. Well today we bring you an alternative recipe to that first chickpea dish. You know that there is always food left over, because this chickpea omelette It is great to take advantage of those leftovers.
It is an ideal dish to eat for dinner or as a skewers and tapas. If you have never tried it, this is your chance. Here are the ingredients and how to make it.
Chickpea omelette
This chickpea omelette can be an ideal recipe for tapas or to put in appetizers before eating the first and second courses. Different and very tasty!
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Tapas
Rations: 3-4
Preparation time:
Cooking time:
Total time:
Ingredients
- Chickpeas from the stew
- 2 eggs
- 2 garlic
- Olive oil
Preparation
- The chickpeas from the stew We strain them and remove the broth. Following, the we crush and on a separate plate We beat two eggs with raw garlic, chopped into very small pieces. To this dish we add the crushed chickpeas, stir the mixture well so that the dough is well impregnated with egg and garlic.
- The next thing is to make a normal omelette. In a frying pan, with a little hot olive oil, add the mixture and brown on both sides.
- And ready! A rich, different and delicious chickpea omelette to eat.
Notes
You can add a spice or two to the mixture. The romero and thyme they are going very well.
Nutritional information per serving
Calories: 180
I think I'm very delicious.