Today's dish is an ideal dish for any day of the year, since its main ingredient is chicken, the least fatty and cheapest meat that we can put on the table. It is popularly known as "Drunk chicken", but we also call him chicken to the beer.
Another ingredient that will be essential to make this meal is the almond. We leave you with the total amount of ingredients and the step by step for the preparation of this recipe.
Chicken to the beer
It is very difficult to find someone who does not like this beer chicken with some fries.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Meat
Rations: 5-6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 whole chicken
- 75 grams of raw almonds
- 1 can of beer
- 1 pear tomato
- 1 bell pepper
- 6 garlic
- ½ onion
- Olive oil
- Black pepper
- Sal Island
Preparation
- In the mincer Add a peeled pear tomato, 1 chunky pepper, 6 garlic, half an onion and a little salt. We also add the raw almonds (the quantity is approximate). We chop everything very well with the mincer without reaching the almonds being in flour texture, but leaving it in small pieces.
- Next, we put this chopped mixture in the pot, with a little olive oil previously heated. We do the stir-fry well, and then add the chicken, clean and chopped. When the chicken is golden brown, we add the beer and we let it boil so that the alcohol evaporates completely and then we lower the heat to half.
- We let it run for a few 35-40 minutes over medium heat.
- Meanwhile, we are making some fried potatoes to accompany the chicken.
- At the time of setting aside, on one side we will put the chicken and on the other the sauce, so that each one can separate to their liking.
- Bon profit!
Nutritional information per serving
Calories: 400